Ingredients

The following ingredients have 4 Servings
  • 3 tsp ground coffee
  • 2 tsp brown sugar
  • ½ tsp dried rosemary
  • ½ tsp black pepper
  • ¼ tsp kosher salt
  • 1 lb pork tenderloin
  • ⅓ cup chicken broth
  • ⅓ cup balsamic vinegar
  • 1 tbsp honey
  • 2 garlic cloves (crushed)
  • 4 sweet potatoes (medium-size)

Instruction

  • Combine the ground coffee, brown sugar, rosemary, black pepper & salt in a small bowl.
  • Rub the mixture onto the pork tenderloin.
  • Place the pork in a slow cooker.
  • In a medium bowl, whisk the chicken broth, balsamic vinegar, honey and garlic together.
  • Pour the mixture over the pork.
  • Cook on low for 6-8 hours or on high for 4 hours.
  • About an hour before serving the pork, place the sweet potatoes in the oven set to 350°F for 45 minutes, or until soft to the touch.
  • Remove from the oven and cool 10-15 minutes.
  • While the potatoes are cooling, use two forks or meat claws to pull the pork apart in the crock pot.
  • Slice open the potatoes and fill them with the pulled pork.