Ingredients

The following ingredients have 4 Servings
  • 3 lbs pork shoulder (, fat trimmed)
  • 3 garlic cloves
  • 1/2 orange juice
  • 1 cup chicken or vegetable stock
  • 2 tbsp brown sugar
  • 3 tbsp tomato concentrate (, mixed with 4 tbs water)
  • 1 tsp ground cumin
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 bay leaf
  • sandwich buns
  • arugula
  • shredded cabbage
  • salt (, olive oil and apple cider vinegar to season the cabbage)
  • barbecue sauce

Instruction

  • In a small bowl combine salt, pepper, paprika, cumin and oregano. Rub pork with the mixture of spices. Rub with brown sugar.
  • Place meat in the slow cooker. Add garlic, bay leaf, pour juice, chicken stock and tomato concentrate.
  • Cook on high for 4-6 hours. Remove meat and transfer to a cutting board. Using 2 forks shred the meat. Transfer back to the slow cooker to keep the meat juicy.
  • Once ready to make the sandwiches, combine meat with some barbecue sauce.
  • Season cabbage with salt, olive oil and apple cider vinegar to taste.
  • Assemble sandwiches, placing the cabbage and arugula on the bottom and meat on top. Enjoy!