Ingredients
The following ingredients have 8 Servings
- 3 lbs boneless pork country ribs or pork shoulder roast (cut into large chunks)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 1 1/2 cups barbecue sauce
- 2 cups green cabbage (shredded)
- 2 cups purple cabbage (shredded)
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 3 tablespoons lime juice
- 1 tablespoon white wine vinegar
- 2 tablespoons white sugar
- 1/4 cup olive oil
- salt and pepper
- Buns for serving
Instruction
- In a small bowl mix together the onion powder, garlic powder, smoked paprika, brown sugar, salt, pepper and cumin.
- Sprinkle the spice mixture all over the pork. Place the pork in a slow cooker with the chicken broth. Cook on LOW for 7-8 hours or HIGH for 4 hours.
- Remove the pork from the slow cooker and shred. Toss with the barbecue sauce to coat evenly. Serve on buns with slaw.
- For the slaw: Combine the cabbage and carrots in a bowl. Mix together the lime juice, vinegar, sugar and olive oil; add salt and pepper to taste. Let the slaw sit in the fridge for at least one hour; add cilantro just before serving.
