Ingredients

The following ingredients have 25 Servings
  • 2 medium onions (chopped)
  • 1 cup ketchup
  • 2/3  cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup tomato paste
  • 4 tablespoons paprika
  • 1/2 tablespoon cayenne pepper
  • 4 tablespoons Worcestershire sauce
  • 4 teaspoons salt
  • 3  teaspoons black pepper
  • 5 pounds pork butt (cut into 2 pieces)
  • Rolls or buns

Instruction

  • 1. Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined.  Add the 2 pieces of pork and place the lid on the slow cooker. Cook for 8 hours on low or until pork is tender and easily pulls apart from the bone.
  • 2. Take two forks and shred the pork. Place the pork back into the slow cooker with the remaining sauce. Stir well and serve on rolls or buns.
  • *Note-this recipe makes a lot. Feel free to cut the recipe in half or freeze the leftovers.