Ingredients

The following ingredients have 8 Servings
  • ½ cup ketchup
  • ½ cup brown sugar ((90g))
  • 1 tsp ground cumin
  • ½ ground cinnamon
  • ½ tsp chipotle pepper
  • ½ tsp ground pepper
  • 1 tsp salt
  • 1 cup apple juice ((240ml))
  • 2¼ lbs (1 kg) sirloin roast
  • 8 hamburger buns
  • Prepared coleslaw (for serving)

Instruction

  • Combine ketchup, brown sugar, ground cumin, ground cinnamon, chipotle pepper, ground pepper, salt, and apple juice in a small saucepan. Bring to a boil. Stir to dissolve brown sugar and allow sauce to thicken slightly. Turn off stove.
  • Place sirloin roast in slow cooker insert. Pour prepared sauce over pork in slow cooker insert. Cover and cook on low for 8 hours.
  • Half way through cooking, turn the pork.
  • Remove the pork to a plate. Leave the sauce in the slow cooker insert to keep warm. Shred pork with 2 forks. Return shredded pork to the slow cooker. Mix with sauce.
  • Mound pulled pork onto bottom of buns. Top with some coleslaw and cover with bun tops.