Ingredients
The following ingredients have 18 Servings
- One 5 ½- to 7-pound boneless pork shoulder or pork butt
- ½ cup light brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 3 tablespoons paprika
- 1 ½ tablespoons each salt & pepper
- 2 onions
- coarsely chopped
- 2 cups low-sodium beef broth
- 1 cup cola
- About 2 cups BBQ sauce
- 15 to 20 sandwich buns
- toasted
- Pickled red onions
- optional
Instruction
- Cut the pork into large chunks and place in the base of a slow cooker
- (Note: Slow cooker capacity should be at least 5 quarts
- ) In a small mixing bowl, combine brown sugar, garlic powder, dry mustard, paprika, salt and pepper
- Sprinkle the rub over the pork turning each piece to coat evenly
- Add in the onions, broth and cola
- Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8-10 hours or on high 4-6 hours
- Mix BBQ sauce with shredded pork
- Pile shredded pork onto toasted buns
- Serve with pickled red onions, if desired
