Ingredients
The following ingredients have 8 Servings
- 3 pound bone in pork shoulder
- 1 tablespoon ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cloves garlic
- 1 tablespoon canola oil
- 1 cup green salsa
- 1 cup beer (I used wheat beer)
- 1/2 cup canola oil (enough to cover bottom of skillet)
- 12 corn tortillas cut into 4 wedges each
- sea salt
- lime zest
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup crumbled goat cheese
- salt
- pomegranate arils
- sliced jalapeño
- sliced avocado
- chopped cilantro
