Ingredients

The following ingredients have 6 Servings
  • 3 lb pork loin
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 4 cloves garlic (minced)
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 red onion (sliced)
  • 1 (12 oz) bottle beer (any kind)
  • 8 pita bread (toasted)
  • 1 cup coleslaw
  • 1 large tomato (diced)
  • 1 avocado (peeled and sliced)

Instruction

  • Place pork loin in large slow cooker.
  • In a small bowl, combine chili powder, cumin, oregano, garlic, salt and pepper. Rub spice mixture over pork loin.
  • Sprinkle onions around pork and pour beer over top. Cover and let cook on low for 8 hours or high for 4-5 hours.
  • After it is finished cooking, remove pork loin from slow cooker and shred meat. Return to slow cooker with juices and season with more salt and pepper, if needed. Cover and cook for additional 30 minutes on low.
  • Assemble gyros by topping each pita bread with pulled pork, coleslaw, tomatoes, then avocados. Serve immediately.