Ingredients

The following ingredients have 4 Servings
  • 1 1/3 lbs pork loin
  • 1 yellow onion (peeled and finely chopped)
  • 1 15 oz can petit cut diced tomatoes
  • 1 tbsp liquid smoke
  • 1 1/2 tsp salt
  • 1 tsp ancho chili powder
  • 1 tsp chipotle chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1 cup BBQ sauce (your favorite brand)
  • 12 oz beer
  • 1 15 oz can white cannellini beans (drained)
  • 1 15 oz can white corn (drained)
  • Fritos and shredded cheddar cheese for serving

Instruction

  • Place the pork loin in a 6 or 8 quart slow cooker.
  • Top with the onions, tomatoes, liquid smoke, all the seasonings (salt through cayenne pepper), barbecue sauce and beer. Stir to combine.
  • Cover the slow cooker and cook the pork on LOW for 6 - 8 hours.
  • Remove the pork loin to a cutting board. Use two forks to shred the meat. Remove any visible fat and discard.
  • Return the pulled pork to the sauce in the slow cooker. Add the drained beans and corn. Stir well to combine. 
  • Place the lid back on the slow cooker and heat on HIGH for at least 30 minutes - or up to 1 hour.
  • Serve the pulled pork chili topped with shredded cheddar cheese and Fritos.