Ingredients
The following ingredients have 4 Servings
- 3 lbs pork shoulder roast
- ½ tsp smoked paprika
- ¼ tsp sea salt
- ¼ tsp chili powder
- ½ tsp cumin
- ¼ tsp garlic powder
- ¼ cup apple cider vinegar
- ⅓ cup dijon mustard
- 1 batch honey chipotle BBQ sauce
- cayenne pepper ((to taste))
- 2 tbsp coconut oil
Instruction
- Measure out half of the BBQ sauce and place in the fridge for later.
- In a medium bowl, mix smoked paprika, salt, chili powder, cumin, garlic powder, apple cider vinegar, dijon mustard and remaining honey chipotle BBQ sauce together. Add pork shoulder to your slow cooker (I use this one) and pour the mixture over it. Cook until the roast shreds easily when pulled apart with two forks - about 7-8 hours on low or 5-6 hours on high.
- When the roast is ready, shred it with two forks. Allow the pork to soak up the liquid around it for fifteen or so minutes (or 30 if you have time), then use a slotted spoon to remove the meat and place it in a bowl. Serve topped with the remaining barbecue sauce.