Ingredients

The following ingredients have 8 Servings
  • 3-4 pounds pork shoulder, bone in or boneless, can also use country style pork ribs
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 2 tablespoons brown sugar
  • 1-2 tablespoons olive or avocado oil
  • 1 onion (chopped)

Instruction

  • In a small bowl, mix together the paprika, garlic powder, cumin, chili powder, salt and brown sugar. Rub this all over the pork.
  • Heat a large skillet or pot with about 1 to 2 tablespoons oil over medium-high heat. Brown the pork shoulder on all sides about 3-4 minutes per side.
  • Place pork shoulder in the slow cooker with the onions and cook on the low setting for 8 hours.
 After 8 hours, shred the pork with two forks and mix it all up with the "pan sauce" that's inside the slow cooker.
  • Serve on toasted buns with coleslaw.