Ingredients

The following ingredients have 8 Servings
  • 1 cup ketchup
  • ½ cup brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. tabasco
  • 2 Tbsp. vinegar (white or apple cider)
  • ½ tsp. salt
  • 5 pounds boneless skinless chicken breasts or thighs or a mixture
  • 2 Tbsp. Dijon mustard
  • 1 cup shredded cheese
  • 8 burger buns

Instruction

  • Put the ketchup, brown sugar, Worcestershire, tabasco, vinegar, and salt in the slow cooker. Stir well.
  • Add the chicken. Stir until well coated.
  • Cook for 4 hours on high or 6-8 on low. Check that the internal temperature is at least 165°F on an instant read thermometer.
  • Preheat broiler.
  • Remove chicken pieces from the sauce. Whisk the Dijon mustard into the sauce. Use 2 forks to shred the chicken. Return chicken to sauce.
  • Split open the burger buns. Put them cut side up on a large pan and broil until toasted, 2-4 minutes. Remove bun tops from pan and set aside.
  • Pile chicken onto bun bottoms. Top each with 2 Tbsp. shredded cheese and return to broiler until cheese is melted, 2-3 minutes. Put the bun tops on top.