Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 4 hamburger buns
  • homemade coleslaw (can also used store-bought bagged coleslaw

Instruction

  • Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over med-high heat.** Remove from heat and place in a slow cooker.
  • In a medium bowl, combine ketchup and next six ingredients for the BBQ sauce. Pour the sauce over the chicken.
  • Cover and cook on high for one hour. Reduce heat to low, and cook five to six hours. Alternatively, if you won’t be able to adjust the temperature setting after one hour, simply cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
  • Remove chicken from sauce and then shred it on a large cutting board or plate, using two forks or your hands. Stir shredded chicken into the sauce. Spoon mixture onto buns with coleslaw, serve over a salad, or baked potato... the options are endless!