Ingredients

The following ingredients have 8 Servings
  • Non-stick cooking spray
  • 1 medium onion, sliced thick
  • 1 pound skinless boneless chicken breast
  • 1 pound skinless boneless chicken thighs
  • 1 cup plus 2 tablespoons Franks original hot sauce, divided
  • 1 stick butter
  • 1 teaspoon ground cumin

Instruction

  • In a large slow cooker, spray the bottom and sides of the insert. Add sliced onion and top with chicken in single layer.
  • In a microwave safe bowl or saucepan, melt butter. Add 1 cup of hot sauce and cumin and stir to combine. Pour over chicken.
  • Cover and set on high for four hours.
  • When done, remove chicken and shred with two forks and place in bowl. Stir liquid from pot and add ¼ cup to shredded chicken. Add two tablespoons (or more if you like it hotter) of Frank’s hot sauce and mix well.