Ingredients
The following ingredients have 4 Servings
- 1/4 tablespoons crushed black pepper
- 1/2 tablespoons garlic powder
- 1 teaspoon kosher salt
- 1/2 tablespoons paprika
- 1 teaspoon onion powder
- 1 teaspoon ground coriander
- ½ teaspoon dried dill
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons butter (melted)
- 2 tablespoons Hellmann’s® Real Ketchup
- 1 tablespoon Hellmann’s® Burger Sauce
- ¼ cup packed brown sugar
- 2 to 3 lb. beef boneless chuck roast
- 2 cups thinly sliced yellow onion
- 2 Tbs garlic (minced)
- 12 burger buns (split)
- Lettuce
- Hellmann’s® Burger Sauce
- Hellmann’s® Spicy Dipping Sauce
- Hellmann’s® Real Mayonnaise
Instruction
- Spray 5-quart slow cooker with cooking spray.
- Mix together spice mixture.
- Trim some of the excess fat from beef but leave some on for flavor and moisture.
- Rub the chuck roast down with Hellmann’s Real Mayonnaise and then sprinkle with spice mixture.
- Heat a 12-inch skillet over medium-high heat and sear the beef roast on each side until browned, about 2-3 minutes.
- Transfer roast to slow cooker.
- In large bowl, mix melted butter, Hellmann’s Real Ketchup and Hellmann’s Burger Sauce, and brown sugar together. Then stir in onion and garlic.
- Pour sauce over beef in the slow cooker.
- Cover and cook on Low heat for 8 to 10 hours or until beef is tender and shreddable.
- After cook time is over, remove beef and let stand 5 to 10 minutes, then shred.
- Serve beef on toasted buns, and top with lettuce, and your favorite burger toppings- Hellmann’s Ketchup, Hellmann’s Real Mayonnaise, Hellmann’s Burger Sauce, Hellmann’s Spicy Dipping Sauce.
