Ingredients
The following ingredients have 7 Servings
- 3 1/2 lbs russet potatoes peeled and cut into small chunks
- 1 medium/large yellow onion diced
- 1 carrot peeled and diced
- 2 cloves garlic chopped
- 4 cups vegetable broth
- 4 ounces cream cheese softened
- 2 cups cheddar cheese shredded
Instruction
- Put potatoes, onion, carrot, garlic, and vegetable broth in slow cooker on high for about 4 hours till veggies are fork tender.
- Carefully blend with Immersion blender leaving some potato chunks if desired.
- Mix in softened cream cheese, cheddar cheese and stir.
- Cook an additional 1/2 hour till cheese all melted and blended.
- Can serve immediately or keep on warm till ready to serve.
