Ingredients
The following ingredients have 4 Servings
- 2 lbs red or Yukon gold potatoes (peeled and cubed)
- 6 cups chicken stock
- 1 can cream of chicken soup (can size 10.5 oz/310 ml)
- 1 tbs fresh thyme
- 1 small onion (chopped)
- salt & pepper to taste
- 8 oz cream cheese (cubed)
- 1/2 cup crisp bacon (diced)
