Ingredients

The following ingredients have 4 Servings
  • 1 medium yellow onion (diced)
  • 1 red pepper (chopped)
  • 3 15-ounce cans yellow corn (drained)
  • 3 cups heavy cream ((see note))
  • 2 cups low sodium chicken broth
  • 1 pound baby red potatoes (chopped into 1 inch pieces)
  • 2 teaspoons Italian seasoning
  • ¼ cup flour
  • salt and pepper (to taste, (I used about 1 teaspoon each))
  • 4-6 slices bacon (cooked and diced)

Instruction

  • Add onions, red pepper, corn, milk, chicken broth, potatoes, flour, and Italian seasoning to slow cooker and stir. Cover and cook on high 4 hours or low 6-8 hours. Potatoes should be easily pierced with a fork.
  • Stir in salt and pepper to taste and bacon. Garnish with fresh parsley if desired and serve.