Ingredients

The following ingredients have 6 Servings
  • 8 potatoes (I used Yukon Gold)
  • 1/3 cup melted butter
  • 1/4 cup softened cream cheese
  • 1/4 cup heavy cream
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or more to taste)
  • 2 1/2 pounds chuck roast
  • 1 cup beef stock
  • 2 tablespoons Worcestershire
  • 2 sprigs fresh thyme
  • 1 teaspoon Montreal steak seasoning
  • 1 cup milk
  • 2 tablespoons flour

Instruction