Ingredients

The following ingredients have 4 Servings
  • 5 pounds chuck roast
  • 6 whole yukon gold potatoes (quartered)
  • 6 whole carrots (peeled and cut into thick rounds)
  • 3 whole onions (thinly sliced)
  • 2 cloves roasted garlic (*see note)
  • 1 large sprig fresh rosemary leaves (roughly chopped)
  • 3/4 cup canned beef consommé
  • 1/4 cup HP sauce or ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Get out your trusty slow cooker. Then take the chuck roast and trim any excess fat. Lay the beef out in the bottom of the slow cooker, then pile the potatoes, carrots, onions, garlic and rosemary on top of it. Then stir the beef consommé, HP sauce or ketchup, apple cider vinegar, Worcestershire sauce, salt and pepper together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!