Ingredients

The following ingredients have 4 Servings
  • 1 (3 to 4-pound) boneless pork loin roast (or boneless center cut pork loin), cut into 1.5-inch cubes
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 (0.87-ounce) packet pork gravy mix ((I use McCormick))
  • 1 cup chicken broth
  • 1 large onion, chopped
  • 1 large bell pepper, seeded and chopped

Instruction

  • Lightly spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray.
  • Whisk together the undiluted mushroom soup, pork gravy packet, and chicken broth. Add the pork, onion, and bell pepper. Stir to combine. Cover and cook on low for 6 to 8 hours. Serve over rice or mashed potatoes.