Ingredients

The following ingredients have 7 Servings
  • 1 (3-4 lb) pork loin roast
  • 1 pkg dry onion soup mix
  • 2 cups chicken broth
  • 2 pkgs pork gravy mix

Instruction

  • Place roast along with onion soup mix and chicken stock into your slow cooker. Cook on low for 8-10 hours.
  • Remove roast from slow cooker and use 2 forks to shred pork.
  • In a sauce pan, add 2 cups of juices from the slow cooker to the package of gravy mix. Whisk together and bring to a boil. Cook for 1-2 minutes until it starts to thicken.
  • Serve shredded pork with gravy. There is enough gravy to serve along with mashed potatoes. Serves 6-8.