Ingredients

The following ingredients have 6 Servings
  • 1 1/3 cup Brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Balsamic vinegar
  • 1/4 teaspoon Cinnamon
  • 4 pound Pork roast
  • olive oil for browning roast in pan
  • 1 clove Garlic
  • 2 cups Water

Instruction

  • Rub roast with garlic. Brown on all sides in pan with olive oil. Mix brown sugar, mustard, vinegar and cinnamon and rub all over roast. Place in crock pot with 2 cups of water. Cook on low 7-9 hours.