Ingredients

The following ingredients have 4 Servings
  • 1/4 cup milk
  • 1/4 cup panko bread crumbs
  • 1 pound ground pork
  • 1 egg
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup chili sauce
  • 1/2 cup apricot preserves
  • 1 teaspoon deli mustard

Instruction

  • Mix together breadcrumbs and milk and set aside for 5 minutes
  • Spray slow cooker with nonstick cooking spray
  • Gently mix all meatball ingredients in bowl until just evenly combined
  • Form meat mixture into rounds around the size of ping pong balls and place in single layer in slow cooker
  • Mix together sauce ingredients in separate bowl and then pour over meatballs
  • Cook on high 4-5 hours or low 7-8 hours