Ingredients

The following ingredients have 8 Servings
  • 1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ( ,or scotch fillet, skinless (Note 1))
  • 1.5 tbsp olive oil (, separated)
  • 2 tsp EACH paprika, thyme
  • 1 tsp EACH garlic powder, onion powder
  • 1/2 tsp cayenne pepper (, optional)
  • 1/2 tsp pepper
  • 2 tsp salt
  • 3/4 cup honey
  • 125g / 1/2 cup butter (, unsalted)
  • 5 cloves garlic (, minced)
  • 1/4 cup cider vinegar
  • 1/2 tsp salt and pepper (, each)
  • 3 tsp cornflour/cornstarch mixed with splash of water

Instruction

  • Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
  • Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
  • Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.