Ingredients

The following ingredients have 4 Servings
  • 6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
  • 2 teaspoons seasoned salt
  • 1/2 bag (16-oz size) cornbread stuffing (3 cups)
  • 1/2 cup sweetened dried cranberries
  • 1/2 medium apple, chopped (1/2 cup)
  • 1/2 medium onion, chopped (1/4 cup)
  • 1/4 cup chopped pecans
  • 1 cup plus 2 tablespoons water
  • 1/4 cup butter or margarine, melted
  • 1/2 cup cranberry relish or sauce

Instruction

  • Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.