Ingredients

The following ingredients have 4 Servings
  • 6 pork boneless loin chops, about 3/4 inch thick (2 pounds)
  • 1 teaspoon peppered seasoned salt
  • 1 bag (16 oz) corn bread stuffing mix (6 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red or green bell pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 2 1/2 cups water
  • 1 cup finely shredded Cheddar cheese (4 oz)

Instruction

  • Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  • Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
  • Cover and cook on Low heat setting 5 to 6 hours.
  • Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.