Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless pork chops
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 large onion (sliced)
  • 1/3 cup salted butter (sliced)

Instruction

  • In the bottom of your slow cooker place your pork chops.
  • Pour the Worcheshire sauce, apple cider vinegar, brown sugar, garlic salt and pepper over the porkchops.
  • Top with the sliced onions.
  • Place the slices of butter all over the top.
  • Cook on low for 6 hours or high for 4 hours.
  • Serve over rice or mashed potatoes
  • ENJOY!