Ingredients

The following ingredients have 4 Servings
  • 4 bone-in pork loin chops (about 2 lb)
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, finely chopped
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 cup uncooked regular long-grain white rice
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instruction

  • Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
  • Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
  • About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.