Ingredients

The following ingredients have 4 Servings
  • 1 Pound Pork Chops, (Bone in or out)
  • 1 Envelope Ranch Dressing Mix
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Pepper
  • 1 Envelope (Brown Gravy Mix)
  • 1 10.5 Ounce Can (Cream of Chicken Soup)
  • 1 1/2 Cups Beef Broth
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Water

Instruction

  • Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
  • In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
  • Add the seasoned pork chops to the slow cooker.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Remove the pork chops carefully from the slow cooker onto a plate.
  • In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
  • Serve over mashed potatoes or rice and garnish with parsley if desired.