Ingredients
The following ingredients have 4 Servings
- 6 pork chops (bone in chops)
- 10 1/2 oz. cream of mushroom soup
- 1 cup chicken stock
- 6.4 oz sliced mushrooms (canned, do not drain)
- 3/4 oz. ranch dressing mix (Uncle Dan's is my favorite brand)
- 2 tbsp cornstarch
- 2 tbsp cold water
Instruction
- In a medium mixing bowl stir together the mushroom soup, chicken stock, ranch seasoning and mushrooms (including liquid) until well combined.
- Spray the crock pot with non-stick spray, then place the pork chops in the crock pot.
- Pour the sauce over the top of the pork chops.
- Cover and set to low - cook on low for 7-8 hours.
- Remove the pork chops. Careful they will be super tender! Cover with foil to allow the meat to rest and keep warm.
- Combine the cornstarch with cold water. Whisk until smooth. Pour into the slow cooker and increase the heat to high. Cover and cook for 10 minutes to thicken the gravy.
- Serve the chops topped with gravy and enjoy!
