Ingredients

The following ingredients have 8 Servings
  • 4-6 lbs pork shoulder (slightly trimmed of excess fat)
  • 1 tbsp garlic salt
  • 1 tsp chili powder
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp Cumin
  • 1/2 tsp ground coriander
  • 1 1/2 tsp brown sugar
  • 1 tsp sweet paprika
  • 2 oranges (sliced half)
  • 1 lime (sliced half)

Instruction

  • Combine garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
  • Rub the spice mixture evenly over the pork. Place pork in the bottom of a slow cooker (minimum of 6 quarts)*
  • Squeeze the juice from the oranges and limes over the pork. Place rinds pulp side down in slow cooker over the meat.
  • Cover and cook on low for 10-12 hours, or until pork is tender and falling off the bone. Use a fork to pull away from bone and discard it.
  • Preheat oven broiler. Line a half sheet pan with parchment paper and arrange pork in a single layer. Place underneath broiler until tips of pork are browned and slightly crisp, about 3-5 minutes. (Don’t walk away from it. Keep an eye on meat to make sure it doesn’t burn or become overly browned).
  • Serve finished pork in corn/flour tortillas, or over rice.