Ingredients

The following ingredients have 4 Servings
  • 3 pound boneless pork shoulder roast
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 orange (juiced)
  • 2 tablespoons lime juice
  • 2 tablespoons Nature's Intent Organic Apple Cider Vinegar
  • warmed corn tortillas (optional to serve)

Instruction

  • Place the pork shoulder in the slow cooker and sprinkle with salt, pepper, cumin, garlic powder and oregano.
  • Top with orange juice, lime juice and apple cider vinegar. Cook on High for 4 Hours or Low for 8 Hours.
  • When you're ready to serve the pork, carefully shred the pork using two forks. Turn your broiler on High and place the shredded pork on a large baking sheet.
  • Broil for 2-3 minutes or until pork ends get nice and crispy. You can broil a bit more depending on how crispy you like your carnitas. Serve warm over rice or in corn tortillas.