Ingredients

The following ingredients have 4 Servings
  • 4 pounds pork shoulder roast
  • 1 Tablespoon Chili Powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup orange juice (2 oranges)
  • 1/4 cup lime juice (2 limes)
  • 4 cloves garlic (minced)
  • 1 onion (quartered)

Instruction

  • In a small bowl combine chili powder, cumin, oregano, salt, and pepper. Rub on the outside of the pork shoulder rub thoroughly.
  • In the slow cooker, combine orange juice, lime juice, garlic and onion. Place pork on the top. Cook on low for 8 hours or high 4-5 hours.
  • Remove roast from slow cooker and shred. Return to slow cooker and heat for an additional 30 minutes.
  • Remove the pork from the slow cooker and place on a baking sheet. Broil in the oven for 3-4 minutes to brown the edges of the pork.