Ingredients

The following ingredients have 5 Servings
  • 1 lb. ground beef (browned and drained)
  • 1 ½ lbs russet or gold potatoes (peeled and diced large)
  • 3 carrots (sliced thick)
  • 1 yellow onion (diced)
  • 1 garlic clove (minced (or 1/2 teaspoon garlic powder))
  • 6 oz. can tomato paste
  • 2 cups water
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. onion powder
  • 2 tsp. Italian seasoning ((or oregano))

Instruction

  • Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
  • In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and Italian seasoning. Pour this mixture over everything in the slow cooker. Stir.
  • Cover and cook on LOW for 7-8 hours, without opening the lid during the cooking time.
  • Serve with buttered sandwich bread or rolls and Enjoy!