Ingredients

The following ingredients have 4 Servings
  • 1 can refrigerated pizza crust
  • 1/3 pizza sauce ((your favorite))
  • 12 pepperoni slices
  • 1 cup shredded mozzarella cheese

Instruction

  • Spray oval slow cooker with cooking spray.
  • Unroll pizza dough. Place pizza dough in slow cooker; press in bottom and about 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half of the pepperoni and cheese. Repeat with remaining pepperoni and cheese.
  • Cover the top of the slow cooker with 2 layers of paper towels and place the lid on top; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are golden brown and cheese is melted.
  • Remove from slow cooker, cut and serve.