Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken thighs
  • 1 cup crushed pineapple with juice (not syrup (see note))
  • 1/2 cup crushed tomatoes
  • 1/2 cup salsa
  • 2 teaspoons soy sauce
  • 1 Tablespoon cornstarch (optional - see note)
  • 1/4 cup water

Instruction

  • Place the chicken thighs in a slow cooker.
  • In a mixing bowl, mix together pineapple with juice, crushed tomatoes, salsa and soy sauce.
  • Pour the mixture over the chicken.
  • Cook on low setting for 6 hours or on high setting for 4 hours.
  • When done, pull the chicken into smaller pieces (according to your liking) or serve a whole thigh per person.
  • Serve over rice or quinoa.