Ingredients
The following ingredients have 4 Servings
- 2 lbs carrots (peeled and sliced)
- 540 ml can pineapple tidbits with juice (or about 2 cups)
- 1/2 cup brown sugar
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon salt
- 2 tablespoons corn starch
Instruction
- In a medium bowl, combine pineapple with juice, sugar, vinegar, salt and corn starch until combined.
- Add carrots to a 2.5-4qt slow cooker. Pour pineapple over top and stir well.
- Cover and cook on low for 5-6 hours or high for 3-4 hours until tender. Serve.