Ingredients

The following ingredients have 4 Servings
  • 2 lbs carrots (peeled and sliced)
  • 540 ml can pineapple tidbits with juice (or about 2 cups)
  • 1/2 cup brown sugar
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon salt
  • 2 tablespoons corn starch

Instruction

  • In a medium bowl, combine pineapple with juice, sugar, vinegar, salt and corn starch until combined.
  • Add carrots to a 2.5-4qt slow cooker. Pour pineapple over top and stir well.
  • Cover and cook on low for 5-6 hours or high for 3-4 hours until tender. Serve.