Ingredients

The following ingredients have 3 Servings
  • 2 large chicken breasts ((about 7 oz. each))
  • 1 cup crushed pineapple (no sugar added, packed in pineapple juice)
  • ½ cup clean chili verde sauce ((store-bought or homemade - see link above))

Instruction

  • Place the chicken breasts in your slow cooker.
  • Pour ½ cup crushed pineapple over each chicken breast.
  • Pour ¼ cup chili verde sauce over each chicken breast.
  • Cook on low for 4-6 hours or until the chicken easily falls apart when poked at with a fork.
  • Serving Suggestions: Serve over brown rice or quinoa and with a green side salad.