Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb chicken (675g, boneless thighs, breast or a mix)
  • 1 shallot (large, or 1/4 onion)
  • 2 tsp garlic (crushed/grated)
  • 1 1/2 tsp ginger
  • 20 oz crushed pineapple in pineapple juice (567g - 1 can)
  • 1/2 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp fish sauce
  • 1/4 tsp chili powder (or up to 1tsp, or 1-2 fresh chilis, to taste)
  • 3/4 cup coconut milk (180ml, divided)
  • 1/4 cup shredded coconut (20g, desicated - unsweetened)

Instruction

  • Dice the chicken into bite-sized pieces.
  • Grate the shallot/onion and finely grate the garlic and ginger. Add them along with the pineapple, spices and 1/2cup of coconut milk into the slow cooker and mix. Add the chicken and mix so that the chicken is covered by the sauce. Cook on low for around 5 hours.
  • After it has cooked and cooled slightly, add the remaining coconut milk and the shredded coconut.
  • Suggested served over rice.