Ingredients
The following ingredients have 4 Servings
- 1 tablespoon (15 ml) cornstarch
- 1/4 cup (60 ml) chicken broth
- 2 tablespoons (30 ml) ketchup
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) rice vinegar
- 2 tablespoons (30 ml) brown sugar
- 2 tablespoons (30 ml) pineapple or apricot jam
- 2 lbs (1 kg) skinless and boneless chicken thighs, each cut into two pieces
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) fresh pineapple, cut into small 1/2-inch (1-cm) thick pieces
- 4 green onions, thinly sliced (white and green separated)
- 1 tablespoon (15 ml) fresh ginger, finely chopped
- 2 cloves garlic, thinly sliced
- 1 red bell pepper, seeded and diced
- 1 cup (250 ml) sugar snap peas, each cut into three pieces
- Salt and pepper
