Ingredients

The following ingredients have 6 Servings
  • 1 medium sweet onion ( diced)
  • 1 20 oz pineapple chunks (drained (Or 2 cups fresh))
  • 1/2 tsp crushed red pepper flakes (more or less to taste)
  • 2-3 lb boneless skinless chicken breasts
  • 1/4 cup BBQ seasoning (i.e. Barbecue Magic, Smokehouse Maple)
  • 2 Tbsp teriyaki sauce
  • 1 Tbsp olive oil
  • garlic salt
  • 1 1/2 cups Sweet & Spicy Barbecue Sauce i.e. Sweet Baby Rays or your favorite (plus additional for serving)
  • 2-4 Tbsp tomato paste

Instruction

  • Spray the bottom and sides of a 6-quart slow cooker with cooking spray.
  • Arrange the chopped onion and pineapple chunks over the bottom. Sprinkle with red pepper flakes.
  • Rub the chicken pieces on all sides with BBQ seasoning. Arrange over the pineapple. 
  • Drizzle with Teriyaki sauce, olive oil and season with garlic salt.
  • Drizzle with barbecue sauce. Cover and cook on high for 2-3 hours or on low for 4-6.  (Cooking time may vary depending on thickness of chicken pieces)
  • Uncover and use a slotted spoon to remove the chicken pieces to a platter. Thicken the sauce using 2 Tbsp tomato paste. Adjust using more if needed to thicken to your taste.  
  • Serve over cooked rice, drizzled with sauce.