Ingredients
The following ingredients have 5 Servings
- 2 1/2 pounds boneless pork loin roast
- 2 Tablespoons soy sauce ( or tamari)
- 1 lime, (juiced)
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 jalapenos, (roughly chopped (ribs and seeds removed unless you want it extra spicy))
- 1 cup packed fresh cilantro, (including the leaves and stems)
- 1 clove garlic, (roughly chopped)
- 1 teaspoon apple cider vinegar
- 1 Tablespoon freshly squeezed lime juice
- 2 Tablespoons olive oil
- ⅓ cup plain Greek yogurt
- 1 large head cauliflower, (or 1 package pre-riced cauliflower or cooked rice)
- 1 Tablespoon olive oil
- salt and pepper
- 3 ears corn on the cob, (cooked and cut from the cob, or about 3 cups cooked corn niblets, optional)
- 2 cups crumbled queso fresco, (cotija cheese, or feta cheese)
