Ingredients
The following ingredients have 4 Servings
- 2 lbs ground turkey or beef (browned and drained)
- 8 oz pkg of penne pasta (cooked)
- 16 oz pkg shredded mozzarella cheese
- 10 3/4 oz can tomato bisque
- 28 oz pizza sauce
- 7 oz pkg sliced pepperoni
Instruction
- Place half of your ground meat in the bottom of your slow cooker.
- Layer half of your penne on top.
- Sprinkle half of your cheese on top of the pasta.
- Pour half of your can of soup on top.
- Pour on one jar of pizza sauce.
- Layer half of your pepperonis across the top.
- Repeat layering with remaining ingredients.
- Cover and cook on low for 4 hours.
