Ingredients

The following ingredients have 4 Servings
  • 1 lb shaped pasta, uncooked
  • 30 oz pizza sauce
  • 2/3 cup water
  • 1/3 cup quartered pepperoni rounds
  • 1/3 cup whole pepperoni rounds
  • 2 cup shredded mozzarella
  • 1 tsp italian seasoning

Instruction

  • Add pasta, pizza sauce and water to the slow cooker. Stir well. Cook on low and cover.
  • Stir after 60 minutes. Add 2/3 cup cheese and 1/3 cup quartered pepperoni. Top with remaining 1 1/3 cup shredded cheese and pepperoni rounds. Replace cover.
  • Cook on low for an additional 60 minutes. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark.
  • Serve.