Ingredients

The following ingredients have 4 Servings
  • 24 ounce White Chocolate Bark
  • 6 full sized candy canes, crushed
  • 4 drops almond extract

Instruction

  • Place chocolate bark in a lightly greased 4 QT slow cooker.
  • Melt on low for 1 hour or until melted.
  • Turn off slow cooker and stir in crushed candy canes.
  • Scoop into small muffin liners.
  • Chill until hardened.