Ingredients
The following ingredients have 4 Servings
- 24 ounce White Chocolate Bark
- 6 full sized candy canes, crushed
- 4 drops almond extract
Instruction
- Place chocolate bark in a lightly greased 4 QT slow cooker.
- Melt on low for 1 hour or until melted.
- Turn off slow cooker and stir in crushed candy canes.
- Scoop into small muffin liners.
- Chill until hardened.