Ingredients

The following ingredients have 5 Servings
  • 3 slices thick-cut bacon (diced)
  • 1 medium onion (diced)
  • 2 cloves garlic (chopped)
  • 1 (1-1 1/2 pound) pork tenderloin (, sliced into medallions)
  • 1/2 pound smoked sausage (sliced)
  • 2 14.5 ounce cans diced tomatoes (, drained)
  • 2 15-ounce cans white beans (, drained)
  • 1 cup chicken stock ( or broth)
  • 1 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly crushed peppercorns
  • fresh parsley ( + more for garnish)

Instruction

  • Cook bacon over medium-low heat in a medium skillet until it begins to brown. Add in diced onions and continue to cook along with the bacon until the bacon is crisp and the onions are tender. Pour the bacon and onion, along with the drippings into the insert of a slow cooker.
  • Arrange pork medallions and sliced smoked sausage in a layer in the slow cooker.
  • Pour in tomatoes, beans, chicken stock, tomato paste, salt, and crushed peppercorns. Top with sprig of parsley.
  • Cook 5 hours on low setting. Serve with fresh parsley on top.