Ingredients
The following ingredients have 4 Servings
- 8 Medium-Sized Pears* (cubed, cores and stems removed)
- ½ Cup Granulated Sweetener (or preferred granulated sugar)
- 1/2 Cup Dark Brown Sugar Sweetener (or preferred dark brown sugar)
- 1 1/2 Tsp Cinnamon
- 1/2 Tsp Allspice
- 1/2 Tsp Ground Cloves
- 1 Tsp Lemon Juice
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
Instruction
- Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.
- Cover and cook on high for 4 hours, no mixing required at this time.
- After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender. Blend the mixture until completely smooth, about 30 seconds.
- Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 3-4 hours until thick, mixing every 30 minutes or so. (It thickens more after cooking as it cools).
- Allow it to cool a bit before storing in glass jars and refrigerating for 3-4 weeks.