Ingredients

The following ingredients have 4 Servings
  • 8 Medium-Sized Pears* (cubed, cores and stems removed)
  • ½ Cup Granulated Sweetener (or preferred granulated sugar)
  • 1/2 Cup Dark Brown Sugar Sweetener (or preferred dark brown sugar)
  • 1 1/2 Tsp Cinnamon
  • 1/2 Tsp Allspice
  • 1/2 Tsp Ground Cloves
  • 1 Tsp Lemon Juice
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract

Instruction

  • Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.
  • Cover and cook on high for 4 hours, no mixing required at this time.
  • After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender. Blend the mixture until completely smooth, about 30 seconds.
  • Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 3-4 hours until thick, mixing every 30 minutes or so. (It thickens more after cooking as it cools).
  • Allow it to cool a bit before storing in glass jars and refrigerating for 3-4 weeks.