Ingredients

The following ingredients have 4 Servings
  • 16 oz bag frozen peaches
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 3/4 cup sugar, divided
  • 1 cup Bisquick baking mix
  • 1 cup milk
  • Vanilla ice cream or whipped cream, topping

Instruction

  • Generously spray the insert of the slow cooker with non-stick cooking spray.
  • Add the frozen peaches to the base of the slow cooker. Sprinkle the ginger, cinnamon and 1/4 cup of the sugar over the frozen peaches and gently toss together.
  • In a small mixing bowl, whisk together the baking mix, milk and remaining 1/2 cup of sugar until thick dough forms. Spread the dough over top of the peaches.
  • Set on low for 3 hours.
  • Serve Peach Cobbler with ice cream or whipped cream topping.