Ingredients

The following ingredients have 4 Servings
  • 2 lbs peaches (5 medium (I used firmer ones - see post))
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon lemon juice
  • 3 Tablespoons packed light brown sugar
  • 1 cup rolled oats (old fashioned (not quick-cooking))
  • 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice (optional but recommended)
  • 4 Tablespoons unsalted butter (1/2 stick)

Instruction

  • Butter 5 to 7 quart slow cooker or spray with non-stick cooking spray.
  • Cut each peach in half, remove pit and slice into 1/2" thick slices.
  • In a large mixing bowl, toss peach slices with vanilla, lemon juice and brown sugar.
  • Arrange on the bottom of slow cooker.
  • In the same mixing bowl, stir together oats, flour, brown sugar, baking powder, baking soda, salt, cinnamon and allspice. Add butter and cut in with a fork or pastry cutter until the mixture comes together and resembles pea size clumps.
  • Sprinkle topping over peach slices.
  • Cover slow cooker and cook on HIGH setting for 3 hours. Remove lid, turn off slow cooker and let the crisp cool.
  • Serve warm with whipped cream or vanilla ice cream.